Ingredients 2 cups heavy whipping cream 1 can sweetened condensed milk 1 1/2 cups canned pumpkin 1 teaspoon pure vanilla extract 1 teaspoon pumpkin spice Instructions In a large bowl with a hand mixer or Kitchen Aid with the whisk attachment beat the heavy whipping cream on medium for 5 minutes or until peaks form.…

Continue reading ➞ Pumpkin Ice Cream (no-churn)

On this day one year ago my dad passed away. It has been anything but easy. It has been a very lonely, sad and at times crushing experience. Sure, I have days where I am smiling and laughing and it seems like all is good but the feeling of grief is always there starring at…

Continue reading ➞ Dad’s Rocky Road Ice Cream (No-Churn)