Pumpkin Ice Cream (no-churn)

Ingredients 2 cups heavy whipping cream 1 can sweetened condensed milk 1 1/2 cups canned pumpkin 1 teaspoon pure vanilla extract 1 teaspoon pumpkin spice Instructions In a large bowl with a hand mixer or Kitchen Aid with the whisk attachment beat the heavy whipping cream on medium for 5 minutes or until peaks form.…