Hi there. Skylar here from @nocryingincooking. I am so excited to partner with Sirenna for our Baking Through Grief and the Holidays collaboration. Baking has long been a staple in my grief toolkit. The simple act can bring us back to ourselves and our bodies. One taste of an heirloom recipe can revive a memory…
I absolutely love these cookies! They taste so good on their own they don't even need frosting. They hold their shape but are not rock hard like some not so good sugar cookies. I think your family will fall in love with this recipe. If you want to be extra like me make sure you…
Ingredients 1 cup brown butter3/4 cup sugar1 teaspoon vanilla1 egg 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon cardamom Instructions First make your brown butter by melting butter in a saucepan over medium heat. Once the butter turns to a golden color remove from heat and place in a separate bowl. Place bowl…
Ingredients Crumb Top Layer: 1 cup all purpose- flour1 tablespoon cinnamon 1 cup brown sugar 2 sticks melted butter (1 cup) Cinnamon Center Layer: 1/2 cup brown sugar1 tablespoon cinnamon Cake: 1 stick butter (1/2 cup)1 cup sugar 2 teaspoons vanilla 2 eggs room temperature 2 cups all-purpose flour1 teaspoon baking powder 1 teaspoon baking…
What's up?! What's up?! I am back with my all-time favorite chocolate sheet cake recipe. I posted this recipe during Halloween last year but recycled it and made a Galentine's Day addition. That's the thing about this cake recipe. You can use it for all occasions: birthdays, holidays and more. All you have to do…
Continue reading ➞ Galentine’s Chocolate Sheet Cake with Pink Buttercream Frosting
WHAT HAVE I BEEN UP TO LATELY? I just finished watching Taylor Swift's Miss Americana documentary on Netflix and honestly I cried SO MUCH. Like seriously got choked up in almost every scene. I feel emotionally invested because I have been listening to her music since I was 11 and in a way I feel…
Happy birthday to me....!!!! I am celebrating my BIRTHDAY today! Can you tell I'm a little bit excited? I absolutely love birthdays as a baker because that always means a reason for cake. Last year, I made myself a red velvet birthday cake that was a huge hit but this year my cousin Breanne made…
I love me a healthy cookie. I also love when a recipe calls for less than 5 ingredients and one bowl to make. The best part is that you don't feel like you need to eat 3 or 5 to get your fix. (Even though they are seriously so delicious it's tempting to eat them…
Christmas is my favorite time of the year, and why I have been in the spirit, it's just not the same without my dad. I've been torn all month between wanting to do all the holiday things but feeling like the Grinch on the inside...every so often. Last year, I think I baked hundreds of…
Continue reading ➞ Chocolate Peppermint Bundt Cake with White Chocolate Glaze
Christmas is creeping in so fast this year it seems like! My tree is up, my house is decorated BUT it didn't officially feel like the holidays until I made these gingerbread cookies that it really felt like THINGS WERE GETTING REAL. First of all, the way these make your house smell while you are…
bake the edge off 