Hi there. Skylar here from @nocryingincooking. I am so excited to partner with Sirenna for our Baking Through Grief and the Holidays collaboration. Baking has long been a staple in my grief toolkit. The simple act can bring us back to ourselves and our bodies. One taste of an heirloom recipe can revive a memory…
Fun Christmas Stamp Cookies
I absolutely love these cookies! They taste so good on their own they don't even need frosting. They hold their shape but are not rock hard like some not so good sugar cookies. I think your family will fall in love with this recipe. If you want to be extra like me make sure you…
Thick & Chewy Sugar Cookies
Ingredients 1 cup brown butter3/4 cup sugar1 teaspoon vanilla1 egg 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon cardamom Instructions First make your brown butter by melting butter in a saucepan over medium heat. Once the butter turns to a golden color remove from heat and place in a separate bowl. Place bowl…
EASY AF APPLE TART
Ingredients 9 inch store bought pie dough (you can make sure your own)4-5 apples sliced 1/2 cup brown sugar 1 tablespoon lemon juice or juice of 1/2 lemon 1 teaspoon cinnamon 1/2 tespoon nutmeg 1/4 teaspoon ground cloves optional: caramel sauce Instructions Preheat oven to 350 degrees. Grease tart pan with butter or coconut oil.…
Better Than Yo Grandmas Crumb Cake
Ingredients Crumb Top Layer: 1 cup all purpose- flour1 tablespoon cinnamon 1 cup brown sugar 2 sticks melted butter (1 cup) Cinnamon Center Layer: 1/2 cup brown sugar1 tablespoon cinnamon Cake: 1 stick butter (1/2 cup)1 cup sugar 2 teaspoons vanilla 2 eggs room temperature 2 cups all-purpose flour1 teaspoon baking powder 1 teaspoon baking…
Pumpkin Ice Cream (no-churn)
Ingredients 2 cups heavy whipping cream 1 can sweetened condensed milk 1 1/2 cups canned pumpkin 1 teaspoon pure vanilla extract 1 teaspoon pumpkin spice Instructions In a large bowl with a hand mixer or Kitchen Aid with the whisk attachment beat the heavy whipping cream on medium for 5 minutes or until peaks form.…
Pumpkin Spice Cinnamon Rolls
Ingredients dough 2 and 1/4 teaspoons (1 standard package) instant yeast1 cup milk1 tablespoon sugar 1 egg, room temp1/2 stick salted butter, melted1/2 cup canned pumpkin 3 cups all-purpose flour1 tablespoon pumpkin pie spice filling 1/2 stick salted butter, softened 1 tablespoon pumpkin pie spice1 teaspoon cinnamon 2/3 cup brown sugar frosting 3 tablespoons butter, softened4 ounces cream…
S’mores Pie
Crust 18 graham cracker or 2 cups graham cracker crumbs 1 stick of butter melted Filling 2 cups of heavy cream 1/2 cup granulated sugar 4 egg yolks Pinch of sea salt 6 oz semi sweet chocolate chopped 2 tablespoons unsweetened cocoa powder 3 tablespoons all-purpose flour Meringue 3 egg whites, room temperature 1 cup…
No-Bake Greek Yogurt Lime Tart
Ingredients 2 packages of graham crackers sleeves about 2 cups of graham cracker crumbs 1 stick of salted butter melted juice of 2 fresh limes 2/3 cup heavy whipping cream2 tablespoons of maple syrup7 oz of Greek yogurt, I used Fage Instructions Spray a tart pan with cooking spray. In a food processor, pulse graham…
Chocolate Peanut Butter Cups
Ingredients 1 cup semi-sweet chocolate chips1/2 jar of natural creamy peanut butter, I used Wild Friends 2 tablespoons of coconut oil 1/4 cup of almond flour Instructions Line a 9 cup muffin tray with paper liners. In a microwave safe bowl melt 1/2 cup chocolate and 1 tablespoon of coconut oil stopping every 20 seconds…